Shot on Phantom Flex 4K
With Arri Master Macro 100mm, Arri Macro 35mm

Oda al Cacaolat

Directed by : Adrián Egea

Behind the Scene

OTHERS PROJECTS

Galbusera by Paolo Tonoli
Galbusera by Alejandro H. Madrid - Cinematographer
Ferrero Ice Cream by Niels Thonsem
Ferrero Ice Cream by Alejandro H. Madrid - Cinematographer
Baiocchi Gelato by Paolo Tonoli
Baiocchi Gelato by Alejandro H. Madrid - Cinematographer